Monthly Archives: December 2018

Why Diabetics Should Eat Lots of Shrimp

Shrimp is one of the best food choices a diabetic can make. Here are some of the main reasons:

Shrimp Has LOTS of Omega-3 (Omega-3 Fatty Acids) and This Is Extremely Important To the Diabetic

Diabetics have damaged cell membranes. They are “insulin resistant” which means they don’t respond normally to insulin when it signals the cell to uptake glucose. Glucose can’t get across these damaged membranes at the normal rate, and therefore, this sugar builds up in the bloodstream reaping havoc with your body.

Repairing these membranes involves eliminating certain things from your diet, especially trans fat which gets subsituted into your cell membranes where the healthy omega-3’s should go. This damages your cell membranes and makes them too “stiff.” Even if you eliminate trans fat, if you don’t get enough omega-3, you won’t be able to repair and maintain those damaged cell membranes. Shrimp is one of the very best sources for omega-3.

Shrimp Has the Best Kind of Omega-3

There are several different types of omega-3.

First, there is a difference between plant derived omega-3 (ALA) and animal derived omega-3 (DHA and EPA). Humans can not use the plant version (ALA) without first converting it and we can only convert about 10% of what we eat. The rest is wasted. Also, diabetics and older people convert at even a lower rate. Therefore, it is best to eat the animal form of omega-3 which we can more easily use.

Second, the omega-3 in shrimp and other crustaceans (a type of arthropod) is attached to a phospholipid molecule. This is exactly what is found in the membranes of humans and is easier for the body to absorb than when it’s attached to triglyceride molecule like you find in fish.

Shrimp Is Very High In Protein, Very Low In Fat, and Contains Virtually No Carb

Each bite of succulent shrimp is packed with protein and hardly any fat. Plus, it has virually no carb. Since diabetics need to lower their carb intake and increase their protein intake, this makes the composition of shrimp meat perfect for the diabetic.

You Don’t Need To Worry About the Cholesterol Thing

Shrimp got a very undeserved bad rap regarding cholesterol. Yes, it is true that shrimp meat contains cholesterol BUT it is extremely low in saturated fat which is actually what raises cholesterol in humans. In fact, eating shrimp actually raises the good cholesterol.

Shrimp Tastes Great – What a Treat!

Most diabetics have to give up or at least drastically reduce some of their favorite foods. However, here’s a food that is simply wonderful in taste and is almost always thought of as quite a treat that is simply perfect for the diabetic to eat. Thank you Mother Nature!

Duties of Dental Assistants

Dental Assistants are very versatile. They are well trained in a variety of areas to properly assist Dentists and Hygienists perform quality dental work on all individuals. The duties will depend on the state regulations, the type of dental facility, and how that particular facility has their operations set up. Often the smaller the dental facility, the more types of duties the Dental Assistant will be trained in.

Typical Dental Assistant tasks include sterilizing instruments and setting up instrument trays. The proper cleansing and sterilizing of dental instruments is a detrimental part of providing quality service to all patients. Instrument trays are set up with the proper tools and equipment that can possibly be needed for a particular dental procedure. Dental Assistants get these materials together and in the area where the procedure will take place. This helps things run smoothly and allows the Dentist or Hygienist to remain focused on the procedure. It eliminates searching for each item as it is needed.

Dental Assistants often remain with the dentist or Hygienist during the procedures. They are responsible for suction and for handing the instruments to the other staff throughout the procedures. They are also there to offer instant assistance if an emergency arises during the procedure. In some dental facilities, the Dental Assistant will monitor the vital signs of all patients as well as administer local anesthetics.

Dental Assistants often help to make patients feel comfortable before, during, and after their procedures. They can offer a king word, help adjust lighting and chair position, and provide the patient with follow up information to care for their procedures. Dental Assistants are often asked to make phone calls and follow up on the recovery process for some patients after major procedures including root canals, bridges, and extractions.

It is common for Dental Assistants to perform X-rays and other lab procedures including castings for caps and bridges. They often talk to patients about their medical history and any types of communicable diseases. They discuss proper care after procedures to ensure patients do all they can to allow their procedures to heal properly. They may even call in prescriptions as a courtesy to patients.

Dental Assistants are trained in emergency procedures. While it is unlikely anything will go wrong in the dental office, occasionally it does. Some individuals suffer from an allergic reaction to the anesthetic and require medical attention. Others may swallow something and choke during a procedure. Other times a patient may stop breathing. Knowing CPR and properly monitoring vital signs are all valuable in a crisis situation in the medical facility.

As you can see, Dental Assistants are often trained in a wide variety of processes and procedures. This will help ensure they keep busy as well as add variety to their daily routine in the workplace. Dental Assistants must learn quickly as well as pay attention to details. Their role is very important to the overall functioning of the entire dental facility.

The duties of a Dental Assistant are constantly changing depending on the needs of the patients and changes in technology. It is important that Dental Assistants keep up on such changes. Often, their employer will require them to attend trainings, workshops, and seminars to keep up with all the changes and brush up in any areas necessary to provide the best possible services.

Fat Loss and Muscle Gain Nutrition

Regardless of whether it is fat misfortune or muscle pick up, nourishment assumes an essential part in both. One just needs an eating regimen that will help in accomplishing their wellness objective e.g. eating heaps of sugars in a fat misfortune program will be pretty much trivial and not taking in enough calories for a mass picking up program won’t help either. Continue perusing to discover how to accomplish your wellness objectives.

How about we begin with understanding the most essential piece of sustenance – CALORIES. Till a couple of years back, it was said that so as to shed pounds you require less calories and to put on weight you have to expand calories. Entirely, it is valid. You will put on weight (which might be fat or muscle) on the off chance that you eat increasingly and you will get thinner (again – fat or muscle). However, is that truly what your point is? Losing and putting on weight? In the event that you had a six pack and measured 80 kg, would you be wasted time with the weight? The lion’s share answer would be NO. Which implies that we ought to focus on fat and muscle rather than weight. Diverse calories assume distinctive parts in our body. We realize that the three full scale supplements are sugars, fats and proteins and the small scale supplements are vitamins and minerals. 1 gram of fats is 9 calories and 1 gram of starches and proteins is 4 calories. In any case, there are diverse classes of these large scale supplements and they are sketched out underneath.

Starches: Simple, Complex, Complex-complex (sinewy), High GI, Low GI. Focus on intricate, stringy and low GI carbs for the vast majority of the day.

Fats: Saturated, Unsaturated (Mono-unsaturated, Poly-unsaturated) and Trans-fats. Attempt a keep away from Trans and soaked fats.

Proteins: Animal and plant proteins. Plant proteins and thought to be deficient yet can be joined with carbs to give finish proteins. Take quick engrossing proteins post exercise.

(Points of interest of every large scale supplement are outside the extent of this article, yet continue returning)

Keeping in mind the end goal to lose fat and pick up muscle we require the correct sort of carbs, fats and proteins in the correct sums and at the ideal time. You may have heard that you can’t pick up bulk and lose fat in the meantime. Reason being that the body can either be a catabolic (separate) or an anabolic (form new) state. I might want to make it clear that isn’t generally the case. The truth of the matter is that one state is more predominant that the other, yet both are constantly dynamic. So if your general framework is in a catabolic state (i.e. separating of atoms) you can eat to lose fat yet in the meantime recollect that you are as yet making new particles, however at a slower rate. So you can even now construct some muscle and get conditioned up. On the off chance that your point is to wind up Jay Cutler or Mr. Coleman, at that point this most likely wouldn’t work however in the event that you are only a man who needs to look great and dispose of all the jiggley bits then this is the thing that you have to do.

Eat 5 – 7 little suppers for the duration of the day (i.e. roughly like clockwork). Try not to top yourself off. Drink no less than 10 – 12 glasses of water regular. Your last dinner ought to be 2 – 3 hours before going to bed.

You Can Dissolve Kidney Stones Safely and Naturally – Here’s How

Flush Kidney Stones Safely and Naturally:

Kidney stones are accumulations of mineral salts that can lodge anywhere along the urinary tract. 80% of the time, they are calcium stones (calcium oxalate), a condition known as hypercalciuria. This is mainly due to a diet consisting of too much animal protein. The consumption of animal protein is strongly associated with oxalate production. The body reacts by producing an excess of acids to digest meat and other high protein animal and fish foods. The excess acids cause the pH balance of the blood to become too acidic. The body leeches calcium (an alkaline mineral) from the bones to restore the ph balance in the bloodstream. The remaining calcium is eliminated through the urine in the form of calcium oxalate. When there is a high enough concentration of calcium, it begins to crystallize and form small clumps, which eventually become stones.

A health-supporting vegetarian diet that emphasizes low protein foods help prevent the formation of Calcium Kidney Stones in most people and would be of particular benefit to those who suffer from recurrent stones.

Symptoms:

Pain radiating from the upper back to the lower abdomen and groin, frequent urination, pus and blood in the urine, absence of urine formation, and sometimes chills and fever. The size of the stones can range from a microscopic speck to a fingertip.

Recommendations:

  • Herbal detoxification products may be helpful in dissolving kidney stones nad flushing toxins, chemicals, heavy metals, and thousands of other poisons out of the body. We suggest using formulas that use organic, whole herbs.If interested, take a look at the Kidney Bladder Formula and Hot Cayenne Extract.
  • We suggest a high quality whole food supplement, like VITAFORCE that is complete and made from whole foods which corrects nutritional deficiencies and boosts the immune system.
  • In the morning, drink the consuming the Kidney Flush drink; 8-16 ounces of distilled water. The juice of one lemon and lime. 5-15 drops of the Hot Cayenne Extract, and a touch of maple syrup for taste (optional). This drink may help eliminate toxins and dissolve kidney stones.
  • Eat a diet containing raw fruits, vegetables, juices , and whole grains, legumes Particularly, eat watermelon, garlic, potatoes, asparagus, parsley, watercress, celery, cucumber, papaya, and bananas. Eat the watermelon by itself.
  • Drink an 8-16 ounce glass of distilled water every hour; essential for urinary tract function.
  • Take organic, unrefined, cold-pressed Flaxseed Oil everyday as it has been shown to have favorable results with Kidney disease. American Journal of Kidney Disease, 25(2), February 1995, p. 320-329
  • Helpful herbs: Uva ursi, hydrangea, juniper berries, nettle, and marshmallow root.

Click Here for the Kidney Stones Detox Formula

Things to Avoid:

  • All Animal Foods: dairy foods (milk, cheese, butter, cream, ice cream), fish, meat, chicken, turkey, eggs, fried and greasy foods, margarine, and all other processed foods and animal derived products from your diet. These foods are laced with chemicals, pesticides, and toxins as well as high levels of saturated fats and excess protein which lead to kidney stones.
  • Salt, tobacco, caffeine, sodas, coffee, sugar, and refined white flour (breads, pastas, cereals- replace with whole wheat pastas, breads, and cereals). These products are extraordinarily destructive to the kidneys.

References:

1) James F. Balch, M.D, Phyllis A. Balch, C.N.C, “Prescription for Nutritional Healing,” (1997)

2) A.J. Ingram, et al., “Effects of Flaxseed and Flax Oil Diets in a Rat- 5/6 Renal Ablation Model,” American Journal of Kidney Disease, 25(2), February 1995, p. 320-329

3) “Urinary Calcium and Dietary Protein,” Nutr Rev 38 1980, p. 9

4) W. Robertson, “Should Recurrent Calcium Oxalate Stone Formers Become Vegetarians?” British Journal Urology 51 (1979), p. 427

5) “Diet and Urinary Calculi,” Nutr Rev 38 (1980), p. 74

6) P. Shah, “Dietaryy Calcium and Idiopathic Hypercalcuria,” Lancet 1 (1981), p. 786

7) J. McDougall, M.D, “The McDougall Plan,” (1983): p. 222-223

The Diet of Prehistoric Humans

Even though there was a complete lack of scientific evidence to support Mr. Key’s saturated fat/cholesterol theory of heart disease, the government and professional medical associations eventually agreed that Americans should eat less red meat, whole dairy products, eggs and all other foods high in saturated fat. And although since then, 50 years and millions of dollars have been spent on scientific studies trying to link consumption of animal fat with increased rates of heart disease, all studies show there is no such link.

Perhaps it was the failure of scientists to demonstrate a link between consumption of animal fat and heart disease that many other arguments have been made in favor of diets that limit the amount of meat in the diet. Many go far beyond health and nutrition and include a wide range of topics such as the environmental impact of feeding a population on meat, or the suffering of animals.

One of the most obviously flawed of these arguments is the claim that our early ancestors ate very little meat.

If you’re of European descent, your early ancestors were almost entirely dependent upon the consumption of animal flesh for about half of the year.

Before the advent of agriculture, human beings were hunter-gatherers. They depended on gathering food from their wild habitat.

For the ancient hunter-gatherers of Europe, the first frosts of autumn brought an end to the supply of fresh fruits and vegetables. Nuts and seeds would have been plentiful in the autumn season. However, these foods are soon depleted by rodents, birds and other mammals in stiff competition for food when cold weather causes foods of plant and insect origin to disappear from the landscape.

Not only is it nearly impossible to obtain foods of plant origin during cold winter months when the snow covered ground is frozen solid and streams are covered by a thick layer of ice, but also, early spring is the most difficult time of year to obtain food from plants because all nuts and seeds have been thoroughly depleted and sporadic freezes delay the onset of the growing season. After the ground thaws, roots can be dug and some edible sprouts grow rapidly in mid spring, but most fruits aren’t available until at least early summer.

The importance of the hunt for large mammals by our early ancestors is clearly supported in the archaeological evidence they left behind. One of the most common images left on the walls inside caves of prehistoric man is that of the hunt of deer, bison, mammoth and other large mammals.

The hunt for large mammals took on a religious tone. This is the natural result of a people who depend heavily upon animals for their own lives. They depended upon these large animals for food, depended upon their hides for warm clothing, used the bones of animals for tools, and even used animal parts as ornaments to grace their bodies.

The same religious tones surrounding the hunt for mammals is evident in the aboriginal peoples of Northern Asia, Australia, Africa, the Americas and other prehistoric peoples around the globe.

Meat and the flesh of other animals was one of the primary, and for some prehistoric cultures, the only plentiful source of food. So the claim that the diet of our prehistoric ancestors consisted of little meat and saturated fat is simply ridiculous. For thousands of years humans depended upon meat for nourishment, often eating nothing else for months at a time.

The next claim grain pushers make is that the meat of wild animals eaten by prehistoric people was very lean, and did not provide large amounts of fat, like modern cows.

But the truth is that among prehistoric human cultures, both the fat and high cholesterol liver were highly prized parts of animals they hunted. They ate the liver raw soon after the kill. And they removed every last bit of fat from the animal and rationed it, adding it to all meals, even meals of vegetable origin. Unlike most people in modern America, they knew the value of animal fat and the important role it played in human nutrition. The leanest cuts of meat became food for their dogs.

As an example of the extra effort they put into getting plenty of animal fat in the diet, the Inuit of North America made pemmican. They dried and crushed the lean meat and added fat in a fifty-fifty mix so that every mouth-full included as much fat as it did lean meat.

Every one of the thousands of large animal bones I ever found while digging on sites occupied by prehistoric humans, had been cracked open to remove the fat in the bone marrow. This fat was part of the ingredients of pemmican.

We are the first culture of people that ever intentionally avoided animal fat, the first people to trim fat off meat and discard it. Ancient people and those living traditional cultures would have thought you had gone mad if they saw you cut the fat off meat and throw it away.

Throughout history and around the world, all previous cultures prized animal fat as a vital part of the diet. To improve the nutritional value of food, they added animal fat to many foods that didn’t have animal fat to begin with.

Furthermore, the tradition of adding animal fat to foods continued right up until the 1980’s when they put the final touches on the process of replacing expensive animal fat with cheaply produced vegetable oil, a process that began in the beginning of the 1900’s, a process that is directly correlated with increasing rates of heart disease.

Not only did our hunter-gatherer prehistoric ancestors know more about which natural foods provide optimum health than we do today, even wild animals know more about which natural foods are most healthful to their bodies.

We’re out-of-touch with nature and out-of-touch with our bodies. And we’re causing misery to both.

Modern medicine has increased the average life expectancy by heroics that enable most babies, no matter how weak and sickly, and no matter how badly deformed at birth, to live at least into middle age. Using antibiotics, it has eliminated millions of deaths caused by virus and bacteria. Moreover, using modern techniques, they can keep the sick and dying alive for decades, even if they have to hook them up to tubes and machines. But heart disease, cancer, osteoporosis, and even tooth decay were practically nonexistent in ancient humans, largely because the diet of prehistoric humans was far more nutritious than the diet of most people today.

The truth is that the unnatural high carbohydrate(sugar) diet was born with the invention of agriculture and the development of grain. And the reason grain became the primary source of food for the masses is that grain madepossible the formation of large and powerful centers of human population called civilization.

Civilization was impossible when humans were hunter-gatherers because local wild plants and animals were soon depleted. Once depleted, the group had to move to a new location for food. The larger the group of

people, the more often they were forced to move to new lands in search of food. Therefore, large and powerful groups of people living the hunter-gatherer life style were impossible.

But grain not only made it possible for the development of large powerful centers of human population, grain also ushered in obesity, osteoporosis, cancer, and the other “Diseases of Civilization”. (And ushered out freedom of the individual and family group)

This isn’t theory and conjecture. Introduction of these diseases to remote traditional cultures around the globe was well documented by Dr. David Livingston, Dr. Weston Price, and many other doctors in the late 1800’s and early 1900’s.

Before grain became a large part of the diet, even though these remote traditional cultures had never even seen a tooth brush, most people never had a single dental cavity.

One by one, remote disease-free healthy peoples living traditional cultures on every continent and the islands were introduced to the high carbohydrate(sugar) grain based diet. And within a decade, obesity, osteoporosis, cancer, tooth decay and the other “Diseases of Civilization” became part of the culture.

Dental Assistants Provide Care to Low Income Families

Dental Assistants take pride in providing quality care to patients. They assist Dentists with procedures and Dental Hygienists with assistance during preventative cleanings. However, many Dental Assistants understand there is a population of individuals who do not receive the dental care they should because they have no insurance and they can’t afford to pay for it out of pocket. The result of not obtaining proper dental care is ongoing health and dental issues that spiral out of control.

Many low income families are not receiving dental care. Often, dental programs are available through a variety of programs including Child Development Services, Migrant Services, and Head Start. All of these programs are conducted throughout the United States. These programs provide schooling for children and parenting skills for parents. The programs often include programs of budgeting, meal planning, family activities, and dental care. These programs are Federally funded.

In these programs, children and their families receive dental care for free. This requires qualified Dental Assistants to assist Dentists and Dental Hygienists in their work of providing procedures and dental cleanings to patients in these programs. Since their dental care is limited, it is very important for them to become educated about oral hygiene. Education becomes a key for them to work hard to maintain quality dental hygiene on their own as much as they can.

Dental Assistants often conduct training workshops for these types of programs, stressing the importance oral hygiene. The programs include information on brushing twice a day, the proper way to brush, the importance of flossing, and the proper way to floss. Family members are generally given handouts as well as toothbrushes, toothpaste, floss, and pills that will show the plaque you missed on your teeth by turning the areas a bright color. These educational workshops are very helpful to the families involved in these programs.

For children and adults who have severe dental needs, this many be the only way they will ever be able to have those needs addressed. Dental Assistants who work with low income families often earn less than Dental Assistants in other dental fields of employment. However, they find a strong satisfaction in helping families obtain dental care. To them, it is more rewarding than any increase in pay.

The lack of programs to help with those who can’t afford adequate dental care is a huge concern for Dental Assistants all across the Nation. It is an issue that needs to be addressed locally, statewide, and on a Federal level. Many Dental professionals agree to assist with education and providing services to low income populations because they understand the dire need of such care.

While Medicare and Medicaid programs under Federal guidelines offer some relief for families, many don’t qualify for the programs, yet still don’t earn enough money to pay for the care on their own. In addition, most dental facilities don’t accept the Federal programs or they only accept a limited number of participants at a time.
The Surgeon General has only yet begun to conduct studies on the effects of low income families not receiving the dental care they need. However, they do agree that the issue needs to be addressed. They have implemented some strategies to improve the situation.

They would like to see the expansion of mobile dental clinics, public dental clinics, and school based dental clinics. They would also like to see schools and other educational programs focusing more on oral hygiene. Possibility adding toothbrushes and areas to each classroom for students to use after breakfast and lunch on a daily basis.

The Surgeon General is also looking into developing programs for dental staff, including Dental Assistants to receive assistance with tuition if they agree to work in low income dental facilities for a specified period of time. It is their hope that the staff will choose to remain their after that time period has ended because they see how beneficial their services are to the patients they are serving.